Introduction
When it comes to making authentic Spanish paella, the pan is as important as the ingredients. The Garcima Carbon Steel Paella Pan is designed in Valencia, Spain—the birthplace of paella—for perfect heat distribution and traditional cooking.
Key Features :
- Heavy-duty carbon steel for quick, even heating.
- Large surface area to create the signature socarrat crust.
- Dual handles for stability and easy handling.
- Available in multiple sizes for family or party portions.
Pros :
- Authentic design from Spain.
- Excellent heat distribution.
- Lightweight compared to cast iron.
Cons :
- Requires seasoning and maintenance to prevent rust.
- Not dishwasher safe.
Conclusion :
If you want to experience real paella at home, the Garcima Carbon Steel Paella Pan is your best bet. It delivers authentic results and is trusted by chefs around the world.
- Includes: This kit includes the paella burner, the paella pan, and the supporting legs
- Usage: This popular pan is perfect for making authentic and delicious paella. It is shallow with sloping sides that help…
- Durable: The pan is thin, durable and it distributes heat evenly
$149.95